Oysters and the First Thanksgiving

As we prepare to celebrate Thanksgiving, our minds often turn to the iconic images of Pilgrims and Native Americans coming together for a feast that would become a symbol of gratitude and unity. While turkey, stuffing, and pumpkin pie take center stage in our modern celebrations, the First Thanksgiving in 1621 featured a diverse array of foods, including a treasure from the water – oysters.

The Coastal Bounty:

The Pilgrims, seeking a fresh start in the New World, arrived in Plymouth, Massachusetts, only to discover a rich and abundant source of seafood along the Atlantic coast. Oysters, nestled in the coastal waters, became a staple in the diet of both the Pilgrims and the Native Americans who generously shared their knowledge of the land.

Oysters on the Menu:

Oysters were a prized delicacy during the 17th century, and the Pilgrims quickly recognized their value as a nutritious and flavorful addition to their Thanksgiving feast. The briny, succulent taste of oysters provided a unique contrast to the other dishes, offering a taste of the river amidst the hearty flavors of the harvest.

Harvested by hand or gathered along the shore, oysters were likely enjoyed in various forms – raw, roasted, or incorporated into savory dishes. The First Thanksgiving was a celebration of gratitude not only for the abundant harvest of the land but also for the ocean's bountiful offerings.

Symbolism of Abundance:

Oysters at the First Thanksgiving symbolize the unity between the Pilgrims and Native Americans, as they came together to share their respective knowledge and resources. The inclusion of seafood in the feast showcased the diverse and plentiful food sources that the New World provided, fostering a sense of abundance and collaboration.

Oysters Today:

While our Thanksgiving tables may now be laden with a variety of dishes, the tradition of including seafood, and particularly oysters, lives on. Oyster roasts and raw bars have become popular additions to modern celebrations, harking back to the coastal feasts of the Pilgrims and Native Americans. 

If you want to include oysters in your Thanksgiving celebration visit our shop store to order your oysters today. https://www.ttoyster.com/store

Double T’s Roasted Bourbon Butter Oysters

Ingredients:
- 100 Ct Double T Oysters
- 4 Sticks of unsalted butter
- 2 shots of Old Grandad (Granny’s favorite ;))
- 1/3 cup of brown sugar
- dash of salt
- Bacon Bits

Instructions:
- Add together the butter, Old Grandad’s, brown sugar and sugar- mix thoroughly
- Chill the batter
- Pre-shuck the oysters on the grill, add a loving spoonful of butter per oyster, and roast them until the brown sugar begins to carmelize
- Garnish with crispy bacon bits

Try our recipe and post a pic! Don’t forget to tag us on instagram @tt_oyster